Wow ! The hummus at this place reminds me the taste at my country which is the best one lol!
I highly recommend this place for Mediterranean food lovers, especially... read more the Sabich sandwich omg!
If you looking for a place to eat delicious food and not expensive at all, hummus bodega is what you looking for.

  I'm Israeli and I miss my country, but hummus bodega is the closest I can get to the taste of home.
Their hummus is authentic and delicious
It's smooth, creamy and not... read more overly complex
No funky weird hummus flavors here. Just simple homey deliciousness.
I highly recommend

  That Pita Tel Aviv is hella bomb

  Best hummus I've had in the states. I'm vegetarian and always find it difficult finding good places where I can eat healthy vegan food with my meat eating friends because... read more they just don't enjoy it as much. This place gave us the perfect solution, everybody enjoyed their high level home made dishes- and the hummus is so so good! We ate there 4 times during a 1 week stay in San Francisco, just kept wanting more and more. Thank you!!

  As a hummus lover, I tried every mediterranean restaurant at the Bay Area!!
So I tried hummus bodega and it's definitely the best mediterranean restaurant I ever been
The food is... read more really good
Highly recommended
Thank you Hummus bodega

  5 stars!!!
This is the best hummus I have ever ate. I really recommend to try that pita falafel it's absolutely delicious and there is no such a place that... read more make this kind of hummus or food in the whole Bay Area. The hummus is so creamy i just ate it with a spoon!
Delicious. Highly recommend!

  Insanely good. So good I don't even know where to start. I got the falafel plate with the baklava. Every piece of the falafel plate was really great, including the... read more crispy falafel, the soft pita bread, the insanely good hummus and flavorful salads. I wouldn't change a thing. I also got the baklava and as soon as I tried it, I knew I was hooked on this place. I'm going back next week and will post a picture of the food! Go here!

  This spot is amazing!!! Best hummus and baba ghanoush I've ever had! I noticed it a few weeks ago and thought it looked new (it opened a few months ago),... read more so I decided to give it a try. I got to-go containers of pickles, Romanian eggplant, hummus, and baba ghanoush. All of them were incredible! The pickles were so crisp and flavorful, the Romanian eggplant was smoky and jammy, and both the baba ghanoush and hummus are so creamy and have wonderful savory, umami notes unlike generic store-bought hummus. The prices were very reasonable and the staff was so friendly. I'll definitely be making this a regular spot and can't wait to try more of the menu!

  4.5 stars!
Hummus Bodega is probably one of the closest things you can find to a true Israeli hummusiya! They're even closed on Saturdays (for the Sabbath), but on any other... read more day of the week, you'll find delicious hummus bowls, pita, and more on the menu! Our server was so friendly and hospitable, and even gave us samples of the hummus before we ordered! My pick was the Hummus Tel-Aviv (our server suggested it as her favorite), which came with hummus topped with two crispy eggplant slices and an overnight boiled egg, along with tahini, olive oil, parsley, and zhoug (a spicy green chili paste). First, let's get into the hummus: the chickpea-tahini paste was served slightly warm and had a more runny/soupy texture than most other hummuses I've had. The sliced hard-boiled egg and the crispy yet soft eggplant added a nice textural contrast, and the pita bread that came on the side was super chewy and was the perfect vessel to scoop everything up! In addition to the hummus, I also got a side of the Jerusalem Style Sauteed Mushrooms and Onion (also used as the topping for the Forest Hummus bowl), which was a delicious mixture of button mushrooms and sliced onions cooked with a ton of spices and seasoned to perfection--so much umami! Along with the hummus bowl came a simple Israeli salad on the side (chopped cucumbers, tomatoes, and red onions), which didn't sound like much, but had a really nice acidic zing and crunch, as all the ingredients were so fresh!